Wet Buttermilk Prawn Recipe

Wet Buttermilk Prawn Recipe

There are lots of recipes you can do with prawns. You can add prawns in noodles, soup, fried rice, or you can just simply fry/steam it.

One of the most popular dishes that contain prawns is Wet Buttermilk Prawn. It's a dish that is very popular in Asia.

It's also a very easy dish to cook. Wet Buttermilk Prawn is often paired with rice.

Step 1 - Buy 1KG of prawn.
Step 2 - Then, peel off the skin.
Step 3 - Coat the prawns in cornstarch.

Step 4 - Pour cooking oil on a pan. After that, fry the prawns.
Step 5 - Once you're done frying the prawns, set aside the prawns.
Step 6 - Mince 1 whole garlic.

Step 7 - Saute the garlic.
Step 8 - Pour 1/2 of condensed milk and 1 can of evaporated milk and add one tablespoon of turmeric powder in the pan.

(Optional: curry leaves, spring onions)
Step 9 - Then, stir on high heat.
Step 10 - Once it's thickened, add the prawns that you've set aside earlier.
Step 11 - Plate it and serve.

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